Since 1300, Masu has played an important role in Japanese tradition. From measuring rice, to serving as a symbol of good luck. Masu has become world renowned for serving sake.
Hinoki Lumber (Japanese Cypress) is used to make the Masu. Entirely handmade using precisely cut pieces of wood, Masu is a fantastic way to sip and savour sake.
Ohashi Ryoki from Osaka City, Gifu Prefecture, Japan has been hand crafting masu boxes since 1950. With nearly 70 years of expertise, Ohashi combines meticulous craftsmanship with centuries old Japanese tradition that are environment friendly, artistic and memorable.
In 1907, Baldassare AGNELLI began making cookware in Italy.
Currently the Agnelli family, continue the illustrious traditions and standards set by Baldassare by making world renowned cookware and accessories of Copper, Cast iron, steel, aluminium and stoneware. Agnelli continues to push the imagination bar for Chefs and Culinary enthusiasts all over the world. Angelli is a Family owned enterprise.